I have been LIVING off this soup for the last couple days. And let me tell you.. I’m not sad about it. I’m not sure how you feel about soup, but it is probably one of my favourite meals. I mean it.. if I HAD to choose one thing to eat for the rest of my life it would hands down be soup (maybe burgers too).
This soup is so perfect for the cold fall and winter months and it is SO easy to make! You just throw everything into the instant pot for 8 minutes and voila, you have yourself a creamy, flavourful and satisfying meal. This soup is dairy free, grain free and gluten free, the perfect clean eating cold weather kind of soup.
Heres what you will need:
- chicken breast
- onion
- carrots
- sweet potato
- celery
- lime juice
- coconut milk (canned)
- chicken broth
- yellow curry powder
- garlic powder
- chicken boullion
- tapioca flour
- sea salt
- water
Sweet Potato & Chicken Coconut Curry Soup | Instant Pot
October 28, 2020
: 10-12
: Easy
Gluten free, grain free and dairy free! Paleo & clean eating friendly.
Ingredients
- 3-4 medium sized chicken breasts
- 4 cups cubed sweet potato
- 2 cups chopped celery
- 1 cup chopped carrots
- 1 medium onion diced
- 1 can coconut milk
- 4 cups chicken broth
- juice of 1 lime
- 2 tbsp yellow curry powder
- 1 tbsp chicken boullion
- 1/2 tbsp sea salt
- 2 tsp garlic powder
- 3 tbsp tapioca flour with 4-5 tbsp water (add at the end)
- Garnish with parsley at the end - optional
Directions
- Step 1 Start by chopping the vegetables. You want the carrots and celery to be approximately the same size, with the sweet potatoes cut slightly larger as it cooks faster (about 1-1.5cm cubes). Add the remaining ingredients into the Instant Pot EXCEPT for the tapioca flour and water. Leave the chicken breasts whole while cooking.
- Step 2 Give the soup mixture a good stir, then ensure it is completely locked and sealed. Cook the soup on the soup setting for 8 minutes. Once it has completed cooking, release the pressure from the instant before opening the lid.
- Step 3 Remove the whole chicken breasts from the pot, use a fork to shred the chicken to your desired size, then add it back to the pot.
- Step 4 Place the Instant Pot on simmer. Mix together the tapioca flour and water into a glass until it has completely mixed together and there are no clumps or bumps. Add this mixture into the soup. Use a spatula or a whisk to stir the soup until it begins to thicken, then turn the instant pot off and remove the soup from the heat.
- Step 5 Garnish with fresh limes, parsley, cilantro and or green onions. ENJOY!
Super easy, so delicious!! My whole family loved it, even my picky 4 year old!
Thanks so much for the feedback Madison! So happy you and your family enjoyed it!