Looking for a pumpkin spice latte that you can feel good about drinking? Ditch the store bought lattes that are filled with refined sugars, artificial colours and flavours. This recipe is clean, nutritious and sooo darn delicious.
I love having something hot first thing in the morning to warm my bones on these chilly fall days. This latte is made dairy free & sugar free. To make it vegan you can omit the collagen and feel free to add a little honey or maple syrup to add a little sweetness.
What you will need:
- pumpkin puree
- dairy free milk of choice (I used coconut)
- marine collagen
- coconut oil
- cinnamon
- clove powder
- boiling water
- honey or maple syrup (optional)
WATCH THE HOW TO VIDEO HERE:
Pumpkin Spice Latte
October 19, 2020
: 1
: Easy
Ingredients
- 1 cup steamed/heated coconut milk
- 1/4 cup pumpkin puree
- 2 tbsp marine collagen
- 1 1/2 tbsp coconut oil or coconut butter
- 1/3 cup boiling water
- 1/2 tsp cinnamon
- 1/8 tsp clove powder
- 1 tbsp honey or maple syrup - optional**
Directions
- Step 1 Start by adding the pumpkin puree, cinnamon, coconut oil, clove powder, collagen and maple syrup or honey(optional) into a blender.
- Step 2 Steam or heat 1 cup of dairy free milk of your choice, I used coconut milk. Now add the heated milk into the blender with 1/3 cup of boiling water.
- Step 3 Blend all the ingredients together, pour into your favourite mug, top with cinnamon and serve immediately. ENJOY!
