Say HELLO to these chewy, chocolatey, cake-y bars of goodness! I have always loved a good brownie.. I mean who doesn’t? But I wanted to recreate a recipe with pumpkin, so here it is! This recipe is grain free, gluten free, refined sugar free and dairy free! These blondies pair so well with a fresh scoop of ice cream, whipping cream or coconut yogurt. I may or may not have eaten one for breakfast the other morning..
What you will need:
- eggs
- pumpkin puree (NOT pumpkin pie mix)
- coconut oil
- almond butter
- coconut or date sugar
- almond flour
- coconut flour
- vanilla
- baking soda
- chocolate chips
Chocolate Chunk Pumpkin Blondies | Paleo
October 31, 2020
: 10 min
: Easy-Mod
Ingredients
- 2 eggs
- 1/2 cup pumpkin puree (NOT pumpkin pie mix)
- 1/3 cup melted coconut oil
- 1/4 cup almond butter
- 1/2 cup coconut or date sugar
- 1 tsp vanilla
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/2 cup chocolate chips/chunks
Directions
- Step 1 In a medium sized bowl, beat the eggs, then add in the wet ingredients as listed on the ingredients list (pumpkin puree, melted coconut oil, almond butter, coconut or date sugar and vanilla). Mix the wet ingredients together until a smooth consistency is reached.
- Step 2 Add the almond flour, coconut flour, baking soda and chocolate chips into the wet ingredients. Mix until it is well combined.
- Step 3 Use a 9X9 baking dish greased with coconut oil or lined with parchment. Scoop out the blondie dough into the dish, using a spoon or spatula to even it out. Top with more chocolate chips if you would like.
- Step 4 Bake at 350 for 25-30 minutes. Refrigerate after a day or two if it’s not already gone
- Step 5 ). ENJOY!
