If your anything like me, then you absolutely love everything chocolate peanut butter flavoured.. I mean who doesn’t??
This breakfast pudding is SO simple to make, containing only 4 clean ingredients. It is gluten free, grain free, refined sugar free, dairy free & vegan, low-carb + paleo friendly!
The toppings are where you can get super creative.. maybe even a little bit wild and make this breakfast your own! I love adding banana, coconut yogurt, cacao nibs and a healthy dollop of peanut butter. If I feel like a want a little sweetness to it I will add chocolate chips and a drizzle of maple syrup. This would also pair well with fresh berries or peach, roasted nuts, toasted coconut or dried fruit.
Heres what you will need:
- Chia Seeds
- Dairy free milk (I used macadamia nut milk)
- Cacao powder
- Natural Peanut butter
Warm Chia Breakfast Pudding - Chocolate Peanut Butter
September 29, 2020
: 1
: Easy
Ingredients
- 1 cup macadamia nut milk (or nut milk of choice)
- 3 tbsp chia seeds
- 2 tbsp natural peanut butter
- 1 1/2 tbsp cacao powder
- 1 tbsp maple syrup (optional)
Directions
- Step 1 Pour 1 cup of nut milk into a small pot. Bring the element to medium heat. Add 2 tbsp of peanut butter to the nut milk and whisk in until it has dissolved.
- Step 2 Now add 3 tbsp of chia seeds to the mixture. Turn the element onto low once the mixture begins to simmer. Whisk 1 1/2 tbsp of cacao powder into the chia mixture.
- Step 3 Allow the chia pudding to simmer on low heat for 2-3 minutes, then remove from the heat. Add your favourite toppings like banana, coconut yogurt, chocolate chips, maple syrup, fresh berries or toasted coconut! Serve immediately. ENJOY!
